The Kurobara Honpo has over 90 years experience extracting this natural oil from camellia flower seeds. Their Tsubaki camellia oil is chosen for care and preservation of high end Japanese knives, for its odorless and non-drying quality.
Made in Japan
Use:
After cleaning or sharpening of your knife, apply a small amount of this oil and wipe it across evenly with soft cloth. Leave a thin layer of the oil on the blade, as it is odorless and will not become rancid.
About Kurobara Honpo 黒ばら本舗
Founded in 1923, Kurobara Honpo has been making blade preservation oil for nearly a century. Their high-grade precision oil from cold press method is the most popular oil used in Japan to keep knives from developing rust or spots.
